Dachnik Aquaponics

Over the past decade; the Dachnik Aquaponics team has been working passionately in order to solve the many problems commercial aquaponics farms experience that prevent sustainability.

Maximum yield, scalability & low operating costs are only a few of the challenges our systems have resolved. The design is an extremely efficient bio-filter and no external waste collection equipment is needed.

Since 2012, we’ve invested endless hours and dollars in research & development; refining the system, parts, design and business plan over and over again in order to solve each and every issue we encountered along the way, as well as solving the key roadblocks that were preventing Aquaponics from being viable on a commercial scale.

Key problems solved using our vertical tower design:

1. Properly managing the fish waste, by having enough media bed and surface area to properly and naturally filtrate the water.
2. Being able to grow enough produce, fish and crustaceans per SqFt to be profitable and self-sustainable. For example, our 8-cell commercial farm utilizes only a 2,000 SqFt footprint; and can harvest up to 10,880 plants per month, 10,000 lbs of fish per year, as well up to 1,200 lbs of crustaceans per year and is built to be easily scalable.
3. The design and growing process greatly limits labor and energy costs, requires less space, and is mostly automated.
4. This is the only design that mimics the elements of soil and mother nature as closely as possible. Creating an easy to manage self-sustaining system that produces the best tasting and healthiest produce possible.